Levels of meat production decrease in Armenia

According to the National Statistic Service of Armenia (NSS), levels of meat production decreased by 0.6% in Armenia during January-March 2016.

Compared to the 7 954.2 tons produced last year, 7 904.1 tons of meat has been produced in 2016.

Meanwhile, according the NSS, the level of other meat products, sausage production among them, also decreased by 1.9%. Yet, production levels of semi-finished meet goods increased by 22.2%.