Armenia's coffee habit outsizes tea consumption by 80-fold, expert says

Armenians drink nearly 8 kilograms of coffee per person each year, almost 80 times more than their annual tea consumption. The figures, shared by Yerevan State Medical University Rector Armen Muradyan, highlight the country’s strong cultural preference for coffee over tea, despite the latter’s deep historical and global significance.

In a social media post on Friday, Muradyan outlined the origins and traditions of tea, tracing its 5,000-year history from ancient China to its spread across Asia and Europe. From China’s meditative “Cha Dao” rituals to Japan’s formal Chanoyu ceremonies and India’s spiced Masala chai, tea remains a cultural touchstone worldwide. Britain’s iconic afternoon tea and Armenia’s own tradition of serving black or herbal teas with honey, lemon or homemade preserves further reflect its global reach.

Despite this cultural backdrop, tea in Armenia is often viewed less as an everyday drink and more as a home remedy, especially during cold weather. Herbal blends such as mint, thyme, rosehip and lavender are commonly used to soothe cold symptoms.

Muradyan emphasized that while tea cannot cure viral infections, it can ease discomfort. Hydration, warmth and certain botanicals can help relieve congestion, throat irritation and promote rest. However, he warned against overly hot tea and reminded parents not to give honey-based teas to children under one-year-old due to the risk of botulism.

The rector noted that swapping at least one daily cup of coffee for green or white tea rich in antioxidants and linked to cardiovascular and anti-inflammatory benefits could be a healthier choice during the colder months.