Beef prices surge in Armenia amid supply shortages and policy gaps

Beef prices in Armenia have risen sharply over the past three months, driven by declining livestock numbers, rising production costs and limited supply both domestically and abroad, according to experts.

At the start of the year, one kilogram of standard beef sold for about 3,600–3,700 drams. Prices have since climbed to around 4,100 drams, while premium cuts such as tenderloin now range between 4,900 and 6,000 drams ($12.30–$15.10), depending on the retailer.

Official data from Armenia’s Statistical Committee show that meat prices increased by 8.5% in January 2026 compared with the same period last year. Analysts warn that the upward trend is likely to continue in the coming months.

Experts attribute the price surge primarily to a significant decline in the country’s livestock population, leading to supply shortages. Additional pressure comes from disruptions in importing countries. In parts of Russia, for example, disease outbreaks have led to large-scale culling of cattle, further constraining supply.

Babken Pipoyan, head of the Informed and Protected Consumer NGO, said the situation reflects a lack of coherent agricultural policy.

“There are no targeted programs supporting beef cattle breeding,” Pipoyan told Panorama.am on Friday, adding that existing government initiatives focus mainly on dairy production rather than meat supply.

He also cited shrinking pasture lands, rising feed costs, and new regulations requiring slaughter at certified facilities as factors increasing production costs. Many farmers, he added, are leaving the sector altogether due to declining profitability.

“If a clear policy is not implemented, beef prices are unlikely to decrease in the near future,” Pipoyan said.

Nutritionist Davit Pipoyan previously noted that rising prices are already affecting consumption patterns, with households reducing their intake of red meat.