Cheese production levels drop in Armenia

According to data provided by National Statistics Service (NSS), 15, 054.8 tons of cheese was produced in Armenia during January-September 2017 which is 18.4% drop to compared to the indicated period last year.

NSS further reports that sour cream and curd cheese production levels in January-September 2017 have also increased by 19.8% and 11.1% respectively.

Meanwhile, production levels of milk increased by 0.6% to compare with the data of the previous year.